Floral aroma, citrus fruits, smoked, wet earth. Fruity flavor, with hints of smoke and wood (because of the stil distilation process), slightly sweet and citrus fruits, subtle but lasting after taste of maguey molases.
Alcohol By Volume: 47%
Agave: 100% Wild Inaequidens with a minimum of 18 years of maturation.
Maturation notes dominate, herbaceous flavor and maguey. Herbal flavor, with hints of smoke and wood citrus fruits and herbaceous flavors dominate, subtle but lasting aftertaste of maguey molases.
Alcohol By Volume: 47%
Agave: 100% Wild Inaequidens with a minimum of 18 years of maturation.
Pine forest aroma, wetgrass, citrus, rosemary. Herbal flavor, with hints of smoke and wood (because of the stil distilation process), citrus, spices, subtle but lasting after taste of maguey molases.
Alcohol By Volume: 47%.
Agave: 100% Wild Inaequidens with a minimum of 18 years of maturation.
Green grass aroma, herbaceous and maguey flavor. Herbal flavor, with smoky and wood touches (due to the time in the distilation stil), intense flavor of maguey, menthol, citrus, chili, pepper aftertaste.
Alcohol By Volume: 47%
Agave: Cupreata semi-cultivated with a minimun of 10-12 years of maturation.
Aroma combines the dominant smell of wet grass and pepper of Agave Cupreata with the characteristic citrus and floral subtlety of Agave Inaequidens, chili aftertaste, Cupreata pepper.
Alcohol By Volume: 47%
Agave: 100% wild Angustifolia with a minimum of 6 years of maturation.
Smoky aroma, wild herbs, molases, wet earth. Smoky flavor, but mostly citrus flavors of lime and grapefruit dominate, the aftertaste has a good permanence and leans towards sweet maguey.
Alcohol by Volume: 47%.
Agave: 100% wild Angustifolia with a minimum of 6 years of maturation.
Smokey aroma with wild herbs, molasses, and green apple notes. Espadín maguey’s natural tones dominate the scent. Smokey flavor with lime citrus undertones; the lasting aftertaste leans towards the mineral essence of Inaequidens agave.
Alcohol By Volume: 47%
Agave: 100% wild Angustifolia with a minimum of 6 years of maturation.
Silky, ideal for festivities. Green tasting notes prevail. Herbal flavor with hints of smoke and wood (due to the time in the distillation still). Subtle but long-lasting aftertaste of maguey molasses.
Alcohol By Volume: 47%
Agave: 100% Wild Inaequidens with a minimum of 18 years of maturation.
Among the ingredients: free-range chicken breast, anise, cocoa, and cinnamon, primarily.
